Cite
MLA Citation
Muhammad Faisal Nisar et al.. “Influence of irradiation and moringa leaf powder on the amino acid and fatty acid profiles of chicken meat stored under various packaging materials.” Journal of food processing and preservation, vol. 43, no. 9, 2019, p. n/a. http://access.bl.uk/ark:/81055/vdc_100091315866.0x00004c