Cite
MLA Citation
Neda Khatib et al.. “Co‐encapsulation of lupulon and xanthohumol in lecithin‐based nanoliposomes developed by sonication method.” Journal of food processing and preservation, vol. 43, no. 9, 2019, p. n/a. http://access.bl.uk/ark:/81055/vdc_100091315657.0x000048