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HARVARD Citation
Khatib, N. et al. (2019). Co‐encapsulation of lupulon and xanthohumol in lecithin‐based nanoliposomes developed by sonication method. Journal of food processing and preservation. 43 (9), p. n/a. [Online].
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Khatib, N. et al. (2019). Co‐encapsulation of lupulon and xanthohumol in lecithin‐based nanoliposomes developed by sonication method. Journal of food processing and preservation. 43 (9), p. n/a. [Online].