Dietary melatonin attenuates chromium-induced lung injury via activating the Sirt1/Pgc-1α/Nrf2 pathway. Issue 9 (20th August 2019)
- Record Type:
- Journal Article
- Title:
- Dietary melatonin attenuates chromium-induced lung injury via activating the Sirt1/Pgc-1α/Nrf2 pathway. Issue 9 (20th August 2019)
- Main Title:
- Dietary melatonin attenuates chromium-induced lung injury via activating the Sirt1/Pgc-1α/Nrf2 pathway
- Authors:
- Han, Bing
Li, Siyu
Lv, Yueying
Yang, Daqian
Li, Jiayi
Yang, Qingyue
Wu, Pengfei
Lv, Zhanjun
Zhang, Zhigang - Abstract:
- Abstract : Exposure to chromium (Cr) causes a number of respiratory diseases, including lung cancer and pulmonary fibrosis. Abstract : Exposure to chromium (Cr) causes a number of respiratory diseases, including lung cancer and pulmonary fibrosis. However, there is currently no safe treatment for Cr-induced lung damage. Here, we used in vivo and in vitro approaches to examine the protective effects of melatonin (MEL) on Cr-induced lung injury and to identify the underlying molecular mechanisms. We found that treatment of rats or a mouse lung epithelial cell MLE-12 with MEL attenuated K2 Cr2 O7 -induced lung injury by reducing the production of oxidative stress and inflammatory mediators and inhibiting cell apoptosis. MEL treatment upregulated the expression of silent information regulator 1 (Sirt1), which deacetylated the transcriptional coactivator peroxisome proliferator-activated receptor-γ coactivator-1α (Pgc-1α). In turn, this increased the expression of the transcription factor nuclear factor erythroid 2-related factor 2 (Nrf2) and key anti-oxidant target genes. These results suggest that melatonin attenuates chromium-induced lung injury via activating the Sirt1/Pgc-1α/Nrf2 pathway. Dietary MEL supplement may be a potential new strategy for the treatment of Cr poisoning.
- Is Part Of:
- Food & function. Volume 10:Issue 9(2019)
- Journal:
- Food & function
- Issue:
- Volume 10:Issue 9(2019)
- Issue Display:
- Volume 10, Issue 9 (2019)
- Year:
- 2019
- Volume:
- 10
- Issue:
- 9
- Issue Sort Value:
- 2019-0010-0009-0000
- Page Start:
- 5555
- Page End:
- 5565
- Publication Date:
- 2019-08-20
- Subjects:
- Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07 - Journal URLs:
- http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗ - DOI:
- 10.1039/c9fo01152h ↗
- Languages:
- English
- ISSNs:
- 2042-6496
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 11694.xml