Cite
MLA Citation
Bingjing Zheng et al.. “Loading natural emulsions with nutraceuticals using the pH-driven method: formation & stability of curcumin-loaded soybean oil bodies.” Food & function, vol. 10, no. 9, 2019, pp. 5473–5484. http://access.bl.uk/ark:/81055/vdc_100091305460.0x000025