Γ-[Glu]n-Trp ameliorates anxiety/depression-like behaviors and its anti-inflammatory effect in an animal model of anxiety/depression. Issue 9 (19th August 2019)
- Record Type:
- Journal Article
- Title:
- Γ-[Glu]n-Trp ameliorates anxiety/depression-like behaviors and its anti-inflammatory effect in an animal model of anxiety/depression. Issue 9 (19th August 2019)
- Main Title:
- Γ-[Glu]n-Trp ameliorates anxiety/depression-like behaviors and its anti-inflammatory effect in an animal model of anxiety/depression
- Authors:
- Zhu, Xiping
Tao, Qian
Sun-Waterhouse, Dongxiao
Li, Wenzhi
Liu, Shuo
Cui, Chun - Abstract:
- Abstract : Effects of EW and WPH (high ratio of Trp/5LNAAs) on behavioral, inflammatory and Trp metabolism in anxiety/depression model mice. Abstract : This study compared the abilities of γ-[Glu]n-Trp (EW) and whey protein hydrolysate (WPH) with a high ratio of Trp : 5 large neutral amino acids (5LNAAs) to reverse chronic restraint stress-corticosterone injection induced anxiety/depression-like behaviors in C57BL/6 male mice. EW was synthesized usingl -glutaminase from Bacillus amyloliquefaciens . Acid protease, trypsin, pancreatin or flavorzyme was used to produce WPHs. The WPH with the highest Trp/5LNAAs ratio (17.38%; by trypsin) was selected for animal trials. EW (dose 2.0, 5.0 or 10.0 mg kg −1 d −1 ) and WPH (dose 0.5, 1.0 or 2.0 mg g −1 d −1 ) reversed behavioral dysfunctions, suppressed serum inflammatory cytokines (TNF-α, IL-6, IL-1β and IFN-γ), and reduced the activity of indoleamine 2, 3-dioxygenase (key rate-limiting enzyme of the kynurenine pathway) while increasing the activity of tryptophan hydroxylase (key rate-limiting enzyme of the serotonin pathway) in the hypothalamus, hippocampus and prefrontal cortex, with EW acting more effectively. EW could also increase body weight gain and might act more effectively via the kynurenine pathway. These findings are of significance to promote the future practical application of kokumi γ-[Glu]n-Trp peptides.
- Is Part Of:
- Food & function. Volume 10:Issue 9(2019)
- Journal:
- Food & function
- Issue:
- Volume 10:Issue 9(2019)
- Issue Display:
- Volume 10, Issue 9 (2019)
- Year:
- 2019
- Volume:
- 10
- Issue:
- 9
- Issue Sort Value:
- 2019-0010-0009-0000
- Page Start:
- 5544
- Page End:
- 5554
- Publication Date:
- 2019-08-19
- Subjects:
- Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07 - Journal URLs:
- http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗ - DOI:
- 10.1039/c9fo01467e ↗
- Languages:
- English
- ISSNs:
- 2042-6496
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 11693.xml