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APA Citation
Hopkins, E. J., Hucl, P., Scanlon, M. G., & Nickerson, M. T. (2019). effects of glucose oxidase and organic acids on the properties of a model low sodium dough prepared from Harvest and Pembina CWRS wheat. Journal of cereal science, 89, . http://access.bl.uk/ark:/81055/vdc_100091295704.0x000034