Cite
MLA Citation
Lihan Huang and Changcheng Li. “Growth of Clostridium perfringens in cooked chicken during cooling: One-step dynamic inverse analysis, sensitivity analysis, and Markov Chain Monte Carlo simulation.” Food microbiology, vol. 85, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100091273545.0x00002e