Cite
MLA Citation
Jian Ju et al.. “Application of essential oil as a sustained release preparation in food packaging.” Trends in food science & technology, vol. 92, 2019, pp. 22–32. http://access.bl.uk/ark:/81055/vdc_100091292250.0x000026
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Jian Ju et al.. “Application of essential oil as a sustained release preparation in food packaging.” Trends in food science & technology, vol. 92, 2019, pp. 22–32. http://access.bl.uk/ark:/81055/vdc_100091292250.0x000026