Cite
MLA Citation
Jiefen Cui et al.. “Dietary Fibers from Fruits and Vegetables and Their Health Benefits via Modulation of Gut Microbiota.” Comprehensive reviews in food science and food safety, vol. 18, no. 5, 2019, pp. 1514–1532. http://access.bl.uk/ark:/81055/vdc_100091285275.0x00001b