Cite
HARVARD Citation
Cui, J. et al. (2019). Dietary Fibers from Fruits and Vegetables and Their Health Benefits via Modulation of Gut Microbiota. Comprehensive reviews in food science and food safety. 18 (5), pp. 1514-1532. [Online].
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Cui, J. et al. (2019). Dietary Fibers from Fruits and Vegetables and Their Health Benefits via Modulation of Gut Microbiota. Comprehensive reviews in food science and food safety. 18 (5), pp. 1514-1532. [Online].