Cite
APA Citation
Godefroidt, T., Ooms, N., Pareyt, B., Brijs, K., & Delcour, J. A. (2019). ingredient Functionality During Foam‐Type Cake Making: A Review. Comprehensive reviews in food science and food safety, 18(5), 1550–1562. http://access.bl.uk/ark:/81055/vdc_100091283406.0x000012