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    Monteiro, J., Alves, M. G., Oliveira, P. F., & Silva, B. M. (2019). pharmacological potential of methylxanthines: Retrospective analysis and future expectations. Critical reviews in food science and nutrition, 59(16), 2597–2625. http://access.bl.uk/ark:/81055/vdc_100091282404.0x000031
  
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