Cite
MLA Citation
Rémi Przybylski et al.. “Harnessing slaughterhouse by-products: From wastes to high-added value natural food preservative.” Food chemistry, vol. 304, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100091275131.0x00003f
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Rémi Przybylski et al.. “Harnessing slaughterhouse by-products: From wastes to high-added value natural food preservative.” Food chemistry, vol. 304, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100091275131.0x00003f