Cite
HARVARD Citation
Przybylski, R. et al. (2020). Harnessing slaughterhouse by-products: From wastes to high-added value natural food preservative. Food chemistry. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Przybylski, R. et al. (2020). Harnessing slaughterhouse by-products: From wastes to high-added value natural food preservative. Food chemistry. p. . [Online].