A highly sensitive competitive immunosensor based on branched polyethyleneimine functionalized reduced graphene oxide and gold nanoparticles modified electrode for detection of melamine. (30th January 2020)

• Record Type: Journal Article
• Authors: Ren, Qunxiang; Shen, Xiaoyan; Sun, Yingying; Fan, Ronghua; Zhang, Jun
• Is Part Of: Food chemistry. Volume 304(2020)
• Publication Date: 2020-01-30
• Subjects: Branched polyethyleneimine -- Functionalized graphene -- Melamine immunosensor -- Competitive mode; Food -- Analysis -- Periodicals; Food -- Composition -- Periodicals; 664
• DOI: 10.1016/j.foodchem.2019.125397
• Languages: English
• ISSNs: 0308-8146

Abstract

Highlights: The polyethylenimine acted as both a grafting agent and a reductant of graphene oxide. A highly sensitive competitive melamine immunosensor. The polyethyleneimine functionalized graphene increased the sensitivity of the sensor. The gold nanoparticles increased the sensitivity of the sensor. Abstract: Branched polyethyleneimine functionalized reduced graphene oxide (BPEIGn) was prepared by a one-step reaction, catalyzed by NaOH, using branched polyethyleneimine (BPEI) and graphene oxide (GO) without reductant hydrazine hydrate or sodium borohydride. The branched polyethylenimine acted as both a grafting agent and a reducing agent of GO. An competitive electrochemical immunosensor based on the Au/sodium mercaptopropanesulfonate/BPEIGn/gold nanoparticles/melamine (Au/MPS/BPEIGn/AuNPs/Mel) modified electrode was constructed for the determination of melamine. The double amplification of BPEIGn and AuNPs increased the sensitivity of the sensor. The melamine was detected by differential pulse voltammetry (DPV) in buffer solution (pH 7.4) containing K3 (Fe(CN)6 ]/K4 [Fe(CN)6 ]. Under optimized conditions, the proposed melamine immunosensor showed a linear relationship in the concentration range of 1 × 10 −6 to 1 μM, with a detection limit of 2.66 × 10 −7 μM.