Vesicle based ultrasonic-assisted extraction of saponins in Panax notoginseng. (15th January 2020)
- Record Type:
- Journal Article
- Title:
- Vesicle based ultrasonic-assisted extraction of saponins in Panax notoginseng. (15th January 2020)
- Main Title:
- Vesicle based ultrasonic-assisted extraction of saponins in Panax notoginseng
- Authors:
- Wang, Qiu-Yan
Dong, Xin
Yang, Juan
Hu, Yu-Han
Peng, Li-Qing
Zheng, Hui
Cao, Jun - Abstract:
- Highlights: The vesicle based ultrasonic-assisted extraction method was established. Vesicles were applied as extraction solvent, avoiding the use of organic solvents. Response surface methodology was applied to investigate the operating conditions. The established method involves the use of UHPLC-UV. The proposed method is a green, simple, and effective approach. Abstract: A simple and effective vesicle based ultrasonic-assisted extraction (UAE) method was developed for extraction of active compounds in functional food. The target analytes were determined by ultra-high performance liquid chromatography with ultraviolet detector. Surfactant vesicle was adopted as extraction solvent. Different operating conditions including the type and concentration of vesicle, extraction time and solid to liquid ratio were investigated by single-factor experiments and response surface methodology. Optimized experimental conditions were 1% (w/v) of DTAB/SDS vesicle, 20 min of extraction time and 160 mg/mL of solid to liquid ratio. The proposed method provided good linearity in the linear range of 10–1000 μg/mL with regression coefficients larger than 0.999, low limits of detection of 27.64–55.67 ng/mL, good precision with relative standard deviations below 0.35%, and satisfactory recoveries of 83.84–90.92% for tested saponins. Consequently, the proposed vesicle based UAE method was well suited for the extraction of saponins in Panax notoginseng .
- Is Part Of:
- Food chemistry. Volume 303(2020)
- Journal:
- Food chemistry
- Issue:
- Volume 303(2020)
- Issue Display:
- Volume 303, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 303
- Issue:
- 2020
- Issue Sort Value:
- 2020-0303-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-01-15
- Subjects:
- Panax notoginseng -- Response surface methodology -- Saponins -- Ultra-high performance liquid chromatography -- Ultrasonic-assisted extraction -- Vesicle
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2019.125394 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
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- 11645.xml