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APA Citation
Priyashantha, H., Höjer, A., Saedén, K. H., Lundh, Å., Johansson, M., Bernes, G., Geladi, P., & Hetta, M. (2020). use of near-infrared hyperspectral (NIR-HS) imaging to visualize and model the maturity of long-ripening hard cheeses. Journal of food engineering, 264, . http://access.bl.uk/ark:/81055/vdc_100091273296.0x000044