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HARVARD Citation
Priyashantha, H. et al. (2020). Use of near-infrared hyperspectral (NIR-HS) imaging to visualize and model the maturity of long-ripening hard cheeses. Journal of food engineering. p. . [Online].
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Priyashantha, H. et al. (2020). Use of near-infrared hyperspectral (NIR-HS) imaging to visualize and model the maturity of long-ripening hard cheeses. Journal of food engineering. p. . [Online].