An edible oil packaging film with improved barrier properties and heat sealability from cassia gum incorporating carboxylated cellulose nano crystal whisker. (January 2020)
- Record Type:
- Journal Article
- Title:
- An edible oil packaging film with improved barrier properties and heat sealability from cassia gum incorporating carboxylated cellulose nano crystal whisker. (January 2020)
- Main Title:
- An edible oil packaging film with improved barrier properties and heat sealability from cassia gum incorporating carboxylated cellulose nano crystal whisker
- Authors:
- Cao, Lele
Ge, Tingting
Meng, Fansong
Xu, Shiyu
Li, Jian
Wang, Lijuan - Abstract:
- Abstract: A cassia-gum (CG) based edible packaging film was reinforced with carboxylated cellulose nano crystal whisker (C-CNCW), which is a potential alternative for oil-bags. The effects of C-CNCW dosage on the films were investigated by analyzing the rheological property of the film-forming solutions, the mechanical, barrier, thermal stability and heat sealability of the films. The C-CNCW with a zeta potential of −48.5 mV was a long silk-like structure with the diameter of 3–10 nm. Rheological results manifested that all the film-forming solutions exhibited a shear thinning property and the addition of C-CNCW changed the interaction of CG chains. The FTIR results showed that no new chemical bonds formed between CG and C-CNCW. SEM indicated that the aggregation of C-CNCW occurred at the content of 6%. The addition of C-CNCW reduced the light transmittance from 63.43% to 51.91% at 500 nm, but improved the oil permeability, mechanical properties, and heat seal strength from 0.550 to 0.064 g mm m −2 day −1, 18.53–32.85 MPa and 1295.40–2218.78 N/m as the C-CNCW dosage increased from 0% to 4%, respectively. Therefore, CG film reinforced by C-CNCW is promising in oil packaging. Graphical abstract: Image 1 Highlights: Cassia gum (CG)/carboxylated cellulose nano crystal whisker (C-CNCW) film was gained. The film-forming solutions exhibited a shear-thinning property. The addition of C-CNCW enhanced the heat sealability and mechanical properties. The CG/C-CNCW film has lower oilAbstract: A cassia-gum (CG) based edible packaging film was reinforced with carboxylated cellulose nano crystal whisker (C-CNCW), which is a potential alternative for oil-bags. The effects of C-CNCW dosage on the films were investigated by analyzing the rheological property of the film-forming solutions, the mechanical, barrier, thermal stability and heat sealability of the films. The C-CNCW with a zeta potential of −48.5 mV was a long silk-like structure with the diameter of 3–10 nm. Rheological results manifested that all the film-forming solutions exhibited a shear thinning property and the addition of C-CNCW changed the interaction of CG chains. The FTIR results showed that no new chemical bonds formed between CG and C-CNCW. SEM indicated that the aggregation of C-CNCW occurred at the content of 6%. The addition of C-CNCW reduced the light transmittance from 63.43% to 51.91% at 500 nm, but improved the oil permeability, mechanical properties, and heat seal strength from 0.550 to 0.064 g mm m −2 day −1, 18.53–32.85 MPa and 1295.40–2218.78 N/m as the C-CNCW dosage increased from 0% to 4%, respectively. Therefore, CG film reinforced by C-CNCW is promising in oil packaging. Graphical abstract: Image 1 Highlights: Cassia gum (CG)/carboxylated cellulose nano crystal whisker (C-CNCW) film was gained. The film-forming solutions exhibited a shear-thinning property. The addition of C-CNCW enhanced the heat sealability and mechanical properties. The CG/C-CNCW film has lower oil permeability. The CG/C-CNCW film is a potential alternative to plastic films for oil bag. … (more)
- Is Part Of:
- Food hydrocolloids. Volume 98(2020)
- Journal:
- Food hydrocolloids
- Issue:
- Volume 98(2020)
- Issue Display:
- Volume 98, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 98
- Issue:
- 2020
- Issue Sort Value:
- 2020-0098-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-01
- Subjects:
- Cassia gum -- Mechanical properties -- Barrier properties -- Carboxylated cellulose nano crystal whisker -- Heat sealability
Hydrocolloids -- Periodicals
Food additives -- Periodicals
Colloïdes -- Périodiques
Aliments -- Additifs -- Périodiques
Colloids
Food additives
Periodicals
Electronic journals
664.06 - Journal URLs:
- http://www.sciencedirect.com/science/journal/0268005X ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodhyd.2019.105251 ↗
- Languages:
- English
- ISSNs:
- 0268-005X
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.556000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 11631.xml