Cite
MLA Citation
Rafael Apolinar-Valiente et al.. “Fractionation of Acacia seyal gum by ion exchange chromatography.” Food hydrocolloids, vol. 98, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100091272573.0x00003a
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Rafael Apolinar-Valiente et al.. “Fractionation of Acacia seyal gum by ion exchange chromatography.” Food hydrocolloids, vol. 98, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100091272573.0x00003a