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APA Citation
Wang, G., Liu, Y., Zhang, L., An, L., Chen, R., Liu, Y., Luo, Q., Li, Y., Wang, H., & Xue, Y. (2020). computational study on the antioxidant property of coumarin-fused coumarins. Food chemistry, 304, . http://access.bl.uk/ark:/81055/vdc_100091270958.0x00002f