Isoflavone accumulation and the metabolic gene expression in response to persistent UV-B irradiation in soybean sprouts. (15th January 2020)
- Record Type:
- Journal Article
- Title:
- Isoflavone accumulation and the metabolic gene expression in response to persistent UV-B irradiation in soybean sprouts. (15th January 2020)
- Main Title:
- Isoflavone accumulation and the metabolic gene expression in response to persistent UV-B irradiation in soybean sprouts
- Authors:
- Lim, You Jin
Jeong, Ho Young
Gil, Chan Saem
Kwon, Soon-Jae
Na, Jong Kuk
Lee, Chanhui
Eom, Seok Hyun - Abstract:
- Highlights: Six of 12 isoflavones in soybean sprouts were increased by UV-B irradiation. Malonyl genistin did not increase in dark but did in the sprouts grown under UV-B. UV-B specific chalcone synthetic genes were GmCHS 6, 7, and 8. Most isoflavone metabolic genes were highly activated in response to UV-B 24–36 h. Abstract: This study investigated the effects of persistent ultraviolet B (UV-B) irradiation on isoflavone accumulation in soybean sprouts. Three malonyl isoflavones were increased by UV-B. Malonylgenistin specifically accumulated upon UV-B exposure, whereas the other isoflavones were significantly increased under both dark conditions and UV-B exposure. The results of isoflavone accumulation to UV-B irradiation time were observed as following: acetyl glycitin rapidly increased and then gradually decreased; malonyl daidzin and malonyl genistin were highly accumulated within an intermediate period; genistein and daidzin were gradually maximized; daidzin, glycitin, genistein, and malonyl glycitin did not increase; and glycitin, acetyl daidzin, and acetyl genistin exhibited trace amounts. Transcriptional analysis of isoflavonoid biosynthetic genes demonstrated that most metabolic genes were highly activated in response to UV-B 24 and UV-B 36 treatments. In particular, it was found that GmCHS6, GmCHS7, and GmCHS8 genes among the eight known genes encoding chalcone synthase were specifically related to UV-B response.
- Is Part Of:
- Food chemistry. Volume 303(2020)
- Journal:
- Food chemistry
- Issue:
- Volume 303(2020)
- Issue Display:
- Volume 303, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 303
- Issue:
- 2020
- Issue Sort Value:
- 2020-0303-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-01-15
- Subjects:
- UV-B ultraviolet B -- NO nitric oxide -- GmMYB Glycine max myeloblastosis viral oncogene homolog -- CHS chalcone synthase -- CHI chalcone isomerase -- IFS isoflavone synthase -- OD optical density -- HPLC reverse-phased high performance liquid chromatography -- DAF-2 DA 4, 5-diaminofluorescein diacetate -- PAL phenylalanine ammonia lyase -- CHS, chalcone synthase IFL, isoflavone lyase -- HEPES 4-(2-hydroxyethyl)-1-piperazineethanesulfonic acid -- NADPH nicotinamide adenine dinucleotide phosphate hydrogen -- GmCHR Glycine max chalcone reductase -- qRT-PCR quantitative real-time polymerase chain reaction -- GmUGT Glycine max UDP-glycosyltransferase -- GmMT Glycine max malonyltransferase
Isoflavone -- Metabolic gene expression -- Nitric oxide -- Soybean sprouts
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2019.125376 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
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- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
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