The application of an aqueous two-phase system combined with ultrasonic cell disruption extraction and HPLC in the simultaneous separation and analysis of solanine and Solanum nigrum polysaccharide from Solanum nigrum unripe fruit. (30th January 2020)
- Record Type:
- Journal Article
- Title:
- The application of an aqueous two-phase system combined with ultrasonic cell disruption extraction and HPLC in the simultaneous separation and analysis of solanine and Solanum nigrum polysaccharide from Solanum nigrum unripe fruit. (30th January 2020)
- Main Title:
- The application of an aqueous two-phase system combined with ultrasonic cell disruption extraction and HPLC in the simultaneous separation and analysis of solanine and Solanum nigrum polysaccharide from Solanum nigrum unripe fruit
- Authors:
- Zhu, Lina
Lu, Yang
Sun, Zhuo
Han, Juan
Tan, Zhenjiang - Abstract:
- Highlights: The technology of ATPE combined with ultrasonic cell disruption was proposed. Solanine and Solanum nigrum polysaccharide were simultaneously separated. Two types of solanine were simultaneously determined by HPLC after separation. Solanum nigrum polysaccharide was determined by phenol-sulfuric acid method. The optimal experimental condition was determined by Response surface methodology. Abstract: An aqueous two-phase system was used in conjunction with ultrasonic cell disruption to extract and separate solanine (mainly solasonine and solamargine) and Solanum nigrum polysaccharide from Solanum nigrum unripe fruit. The optimized conditions of the present study were determined by a single-factor experiment and a multifactor experiment. The concentration of ethanol was set at 60% and the duration of the ultrasonic cell disruption extraction was 50 min. In the ethanol-K2 CO3 aqueous two-phase separation system, the concentration of ethanol was 36%, the concentration of K2 CO3 was 0.21 mg·mL −1, and the temperature was 15 °C. The solasonine and solamargine were determined by high- performance liquid chromatography, and the Solanum nigrum polysaccharide was determined by an ultraviolet–visible spectrophotometer in accordance with the phenol–sulfuric acid method. xUnder optimized conditions, the average extraction efficiencies of solasonine, solamargine and Solanum nigrum polysaccharide were 95.86%, 95.95% and 96.95%, respectively, and the average separationHighlights: The technology of ATPE combined with ultrasonic cell disruption was proposed. Solanine and Solanum nigrum polysaccharide were simultaneously separated. Two types of solanine were simultaneously determined by HPLC after separation. Solanum nigrum polysaccharide was determined by phenol-sulfuric acid method. The optimal experimental condition was determined by Response surface methodology. Abstract: An aqueous two-phase system was used in conjunction with ultrasonic cell disruption to extract and separate solanine (mainly solasonine and solamargine) and Solanum nigrum polysaccharide from Solanum nigrum unripe fruit. The optimized conditions of the present study were determined by a single-factor experiment and a multifactor experiment. The concentration of ethanol was set at 60% and the duration of the ultrasonic cell disruption extraction was 50 min. In the ethanol-K2 CO3 aqueous two-phase separation system, the concentration of ethanol was 36%, the concentration of K2 CO3 was 0.21 mg·mL −1, and the temperature was 15 °C. The solasonine and solamargine were determined by high- performance liquid chromatography, and the Solanum nigrum polysaccharide was determined by an ultraviolet–visible spectrophotometer in accordance with the phenol–sulfuric acid method. xUnder optimized conditions, the average extraction efficiencies of solasonine, solamargine and Solanum nigrum polysaccharide were 95.86%, 95.95% and 96.95%, respectively, and the average separation efficiencies of solasonine, solamargine and Solanum nigrum polysaccharide were 2.07 mg· g −1, 2.05 mg· g −1 and 8.15 mg· g −1, respectively. … (more)
- Is Part Of:
- Food chemistry. Volume 304(2020)
- Journal:
- Food chemistry
- Issue:
- Volume 304(2020)
- Issue Display:
- Volume 304, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 304
- Issue:
- 2020
- Issue Sort Value:
- 2020-0304-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-01-30
- Subjects:
- Aqueous two-phase separation -- Ultrasonic cell disruption extraction -- Solanine -- Solanum nigrum polysaccharide -- Determination
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2019.125383 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 11636.xml