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APA Citation
Han, L., Hu, B., Ma, R., Gao, Z., Nishinari, K., Phillips, G. O., Yang, J., & Fang, Y. (2019). effect of arabinogalactan protein complex content on emulsification performance of gum arabic. Carbohydrate polymers, 224, . http://access.bl.uk/ark:/81055/vdc_100091259108.0x000043