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HARVARD Citation
Han, L. et al. (2019). Effect of arabinogalactan protein complex content on emulsification performance of gum arabic. Carbohydrate polymers. p. . [Online].
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Han, L. et al. (2019). Effect of arabinogalactan protein complex content on emulsification performance of gum arabic. Carbohydrate polymers. p. . [Online].