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APA Citation
de Gavelle, E., Davidenko, O., Fouillet, H., Delarue, J., Darcel, N., Huneau, J., & Mariotti, F. (2019). self-declared attitudes and beliefs regarding protein sources are a good prediction of the degree of transition to a low-meat diet in France. Appetite, 142, . http://access.bl.uk/ark:/81055/vdc_100091258291.0x00003f