Cite
HARVARD Citation
de Gavelle, E. et al. (2019). Self-declared attitudes and beliefs regarding protein sources are a good prediction of the degree of transition to a low-meat diet in France. Appetite. p. . [Online].
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de Gavelle, E. et al. (2019). Self-declared attitudes and beliefs regarding protein sources are a good prediction of the degree of transition to a low-meat diet in France. Appetite. p. . [Online].