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APA Citation
Xie, M., An, F., Yue, X., Liu, Y., Shi, H., Yang, M., Cao, X., Wu, J., & Wu, R. (2019). characterization and comparison of metaproteomes in traditional and commercial dajiang, a fermented soybean paste in northeast China. Food chemistry, 301, . http://access.bl.uk/ark:/81055/vdc_100089672890.0x00003c