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APA Citation
An, K., Liu, H., Fu, M., Qian, M. C., Yu, Y., Wu, J., Xiao, G., & Xu, Y. (2019). identification of the cooked off-flavor in heat-sterilized lychee (Litchi chinensis Sonn.) juice by means of molecular sensory science. Food chemistry, 301, . http://access.bl.uk/ark:/81055/vdc_100089672778.0x000036