Determination of acetamiprid, imidacloprid, and spirotetramat and their relevant metabolites in pistachio using modified QuEChERS combined with liquid chromatography-tandem mass spectrometry. (1st February 2018)
- Record Type:
- Journal Article
- Title:
- Determination of acetamiprid, imidacloprid, and spirotetramat and their relevant metabolites in pistachio using modified QuEChERS combined with liquid chromatography-tandem mass spectrometry. (1st February 2018)
- Main Title:
- Determination of acetamiprid, imidacloprid, and spirotetramat and their relevant metabolites in pistachio using modified QuEChERS combined with liquid chromatography-tandem mass spectrometry
- Authors:
- Faraji, Mohammad
Noorbakhsh, Roya
Shafieyan, Hooshang
Ramezani, Mohammadkazem - Abstract:
- Highlights: QuEChERS extraction procedure for pesticides determination in pistachio samples. Acetamiprid, imidacloprid, and spirotetramat and their relevant metabolites were determined. Efficient extraction and clean-up with negligible matrix effect were obtained. Satisfactory linearity, recoveries, accuracy and precision were obtained. Abstract: A QuEChERS based methodology was developed for the simultaneous identification and quantification of acetamiprid, imidacloprid, and spirotetramat and their relevant metabolites in pistachio by liquid chromatography-tandem mass spectrometry for the first time. First, sample extraction was done with MeCN:citrate buffer:NaHCO3 followed by phase separation with the addition of MgSO4 :NaCl. The supernatant was then cleaned by a primary-secondary amine (PSA), GCB, and MgSO4 . The proposed method provides a linearity in the range of 5–200 µg L −1, and the linear regression coefficients were higher than 0.99. LOD and LOQ were obtained to be 2 and 5 µg kg −1 for the studied insecticides, respectively, with the exception of imidacloprid-olefin (5 and 10 µg kg −1 ). Acceptable recoveries (91–110%) were obtained for all the analytes with good intra- and inter-precisions (0.4 ≥ RSD ≤11.0). The method was then used for the pistachio samples collected from a field trial to estimate the maximum residue limits (MRLs) in next step.
- Is Part Of:
- Food chemistry. Volume 240(2018)
- Journal:
- Food chemistry
- Issue:
- Volume 240(2018)
- Issue Display:
- Volume 240, Issue 2018 (2018)
- Year:
- 2018
- Volume:
- 240
- Issue:
- 2018
- Issue Sort Value:
- 2018-0240-2018-0000
- Page Start:
- 634
- Page End:
- 641
- Publication Date:
- 2018-02-01
- Subjects:
- Acetamiprid -- Imidacloprid -- Spirotetramat -- High-performance liquid chromatography-tandem mass spectrometry -- QuEChERS -- Pistachio
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2017.08.012 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 11570.xml