Cite
MLA Citation
Muhan Zhang et al.. “Effect of heat shock protein 90 against ROS-induced phospholipid oxidation.” Food chemistry, vol. 240, 2018, pp. 642–647. http://access.bl.uk/ark:/81055/vdc_100066408353.0x00003f
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Muhan Zhang et al.. “Effect of heat shock protein 90 against ROS-induced phospholipid oxidation.” Food chemistry, vol. 240, 2018, pp. 642–647. http://access.bl.uk/ark:/81055/vdc_100066408353.0x00003f