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APA Citation
Rodríguez-Bermúdez, R., López-Alonso, M., Miranda, M., Fouz, R., Orjales, I., & Herrero-Latorre, C. (2018). chemometric authentication of the organic status of milk on the basis of trace element content. Food chemistry, 240, 686–693. http://access.bl.uk/ark:/81055/vdc_100066429022.0x000038