Cite
HARVARD Citation
Rodríguez-Bermúdez, R. et al. (2018). Chemometric authentication of the organic status of milk on the basis of trace element content. Food chemistry. pp. 686-693. [Online].
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Rodríguez-Bermúdez, R. et al. (2018). Chemometric authentication of the organic status of milk on the basis of trace element content. Food chemistry. pp. 686-693. [Online].