Cite
HARVARD Citation
Hermund, D. et al. (2018). Structure dependent antioxidant capacity of phlorotannins from Icelandic Fucus vesiculosus by UHPLC-DAD-ECD-QTOFMS. Food chemistry. pp. 904-909. [Online].
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Hermund, D. et al. (2018). Structure dependent antioxidant capacity of phlorotannins from Icelandic Fucus vesiculosus by UHPLC-DAD-ECD-QTOFMS. Food chemistry. pp. 904-909. [Online].