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APA Citation
Dong, H., Xiao, K., Xian, Y., & Wu, Y. (2018). authenticity determination of honeys with non-extractable proteins by means of elemental analyzer (EA) and liquid chromatography (LC) coupled to isotope ratio mass spectroscopy (IRMS). Food chemistry, 240, 717–724. http://access.bl.uk/ark:/81055/vdc_100066408556.0x000038