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APA Citation
Xiong, Y., Zhang, P., Luo, J., Johnson, S., & Fang, Z. (2019). effect of processing on the phenolic contents, antioxidant activity and volatile compounds of sorghum grain tea. Journal of cereal science, 85, 6–14. http://access.bl.uk/ark:/81055/vdc_100076795627.0x000034