Cite
MLA Citation
M. Imran et al.. “Safety assessment of Gram-negative bacteria associated with traditional French cheeses.” Food microbiology, vol. 79, 2019, pp. 1–10. http://access.bl.uk/ark:/81055/vdc_100076771326.0x00002d
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M. Imran et al.. “Safety assessment of Gram-negative bacteria associated with traditional French cheeses.” Food microbiology, vol. 79, 2019, pp. 1–10. http://access.bl.uk/ark:/81055/vdc_100076771326.0x00002d