Cite
MLA Citation
Yanjiao Chang et al.. “Chain Length Distribution of β‐amylase Treated Potato Starch and Its Effect on Properties of Starch Nanoparticles Obtained by Nanoprecipitation.” Stärke, vol. 71, 2019, p. n/a. http://access.bl.uk/ark:/81055/vdc_100090082508.0x000052