Cite
MLA Citation
Sandra Kapoor and Belinda de Villa-Lopez. “Providing sodium information on a restaurant menu: a case study from the restaurant at Kellogg Ranch part II.” Journal of culinary science & technology, vol. 17, no. 5, 2019, pp. 385–414. http://access.bl.uk/ark:/81055/vdc_100090081646.0x000019