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APA Citation
McBey, D., Watts, D., & Johnstone, A. M. (2019). nudging, formulating new products, and the lifecourse: A qualitative assessment of the viability of three methods for reducing Scottish meat consumption for health, ethical, and environmental reasons. Appetite, 142, . http://access.bl.uk/ark:/81055/vdc_100090081002.0x000038