Cite
MLA Citation
Weiyi He et al.. “Function, digestibility and allergenicity assessment of ovalbumin–EGCG conjugates.” Journal of functional foods, vol. 61, 2019, p. . http://access.bl.uk/ark:/81055/vdc_100090080908.0x00000e
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Weiyi He et al.. “Function, digestibility and allergenicity assessment of ovalbumin–EGCG conjugates.” Journal of functional foods, vol. 61, 2019, p. . http://access.bl.uk/ark:/81055/vdc_100090080908.0x00000e