Cite
HARVARD Citation
Xia, Y. et al. (2019). Detection and isolation of bacteria affected by dietary cumin, coriander, turmeric, and red chili pepper in the caecum of ICR mice. Journal of functional foods. p. . [Online].
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Xia, Y. et al. (2019). Detection and isolation of bacteria affected by dietary cumin, coriander, turmeric, and red chili pepper in the caecum of ICR mice. Journal of functional foods. p. . [Online].