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APA Citation
Saleem, M., Ahmad, N., Ali, H., Bilal, M., Khan, S., Ullah, R., Ahmed, M., & Mahmood, S. (n.d.). investigating temperature effects on extra virgin olive oil using fluorescence spectroscopy. Laser physics, 27, . http://access.bl.uk/ark:/81055/vdc_100087639334.0x00002f