Cite
MLA Citation
Courtney H. Schnefke et al.. “Is It Possible to Promote Egg Consumption During Pregnancy? Findings From a Study on Knowledge, Perceptions, and Practices in Kenya.” Food and nutrition bulletin, vol. 40, no. 2, 2019, pp. 151–170. http://access.bl.uk/ark:/81055/vdc_100089813977.0x000015