Cite
HARVARD Citation
Ono, S. et al. (2019). 5‐Hydroxy‐7‐methoxyflavone derivatives from Kaempferia parviflora induce skeletal muscle hypertrophy. Food science & nutrition. 7 (1), pp. 312-321. [Online].
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Ono, S. et al. (2019). 5‐Hydroxy‐7‐methoxyflavone derivatives from Kaempferia parviflora induce skeletal muscle hypertrophy. Food science & nutrition. 7 (1), pp. 312-321. [Online].