Effects of polysaccharide charge pattern on the microstructures of β-lactoglobulin-pectin complex coacervates, studied by SAXS and SANS. (April 2018)
- Record Type:
- Journal Article
- Title:
- Effects of polysaccharide charge pattern on the microstructures of β-lactoglobulin-pectin complex coacervates, studied by SAXS and SANS. (April 2018)
- Main Title:
- Effects of polysaccharide charge pattern on the microstructures of β-lactoglobulin-pectin complex coacervates, studied by SAXS and SANS
- Authors:
- Xu, Amy Y.
Melton, Laurence D.
Ryan, Timothy M.
Mata, Jitendra P.
Rekas, Agata
Williams, Martin A.K.
McGillivray, Duncan J. - Abstract:
- Abstract: Protein and polysaccharide complex coacervates have been widely used in developing complex food products, the function as well as the physicochemical properties of these food materials are closely related to the microstructure of the coacervates. To this end, the effects of the total amount and distribution of charges carried by pectic polysaccharides on the microstructure of complex coacervates formed through interactions with the protein, bovine β-lactoglobulin variant A (βLgA) were investigated. Small angle X-ray and neutron scattering reveal the major building blocks of complex coacervates are compact primary particles. These primary particles are composed of overlapping protein-binding pectin chains, bridged by βLgA-rich clusters. The overall and local charge densities of pectin influence the size and distribution of βLgA-rich clusters within the primary particles. Moreover, depending on the spatial arrangements of the primary particles, the resulting structure could be either a complex coacervate or a precipitate. Results represented in this study imply the possibility of controlling the microstructure of protein-polysaccharide complex coacervates using polysaccharides with various charge patterns. Graphical abstract: Image 1 Highlights: Scattering results reveal the presence of multi-length structural elements that together constitute complex coacervates. Primary particles consisting overlapped pectin chains and βLgA-rich clusters are the major buildingAbstract: Protein and polysaccharide complex coacervates have been widely used in developing complex food products, the function as well as the physicochemical properties of these food materials are closely related to the microstructure of the coacervates. To this end, the effects of the total amount and distribution of charges carried by pectic polysaccharides on the microstructure of complex coacervates formed through interactions with the protein, bovine β-lactoglobulin variant A (βLgA) were investigated. Small angle X-ray and neutron scattering reveal the major building blocks of complex coacervates are compact primary particles. These primary particles are composed of overlapping protein-binding pectin chains, bridged by βLgA-rich clusters. The overall and local charge densities of pectin influence the size and distribution of βLgA-rich clusters within the primary particles. Moreover, depending on the spatial arrangements of the primary particles, the resulting structure could be either a complex coacervate or a precipitate. Results represented in this study imply the possibility of controlling the microstructure of protein-polysaccharide complex coacervates using polysaccharides with various charge patterns. Graphical abstract: Image 1 Highlights: Scattering results reveal the presence of multi-length structural elements that together constitute complex coacervates. Primary particles consisting overlapped pectin chains and βLgA-rich clusters are the major building blocks for coacervates. Overall and local charge densities of pectin affect the size and distribution of βLgA-rich clusters respectively. … (more)
- Is Part Of:
- Food hydrocolloids. Volume 77(2018)
- Journal:
- Food hydrocolloids
- Issue:
- Volume 77(2018)
- Issue Display:
- Volume 77, Issue 2018 (2018)
- Year:
- 2018
- Volume:
- 77
- Issue:
- 2018
- Issue Sort Value:
- 2018-0077-2018-0000
- Page Start:
- 952
- Page End:
- 963
- Publication Date:
- 2018-04
- Subjects:
- Protein-polysaccharide interaction -- Coacervates -- Pectin -- β-lactoglobulin -- SAXS -- SANS -- Contrast match
Hydrocolloids -- Periodicals
Food additives -- Periodicals
Colloïdes -- Périodiques
Aliments -- Additifs -- Périodiques
Colloids
Food additives
Periodicals
Electronic journals
664.06 - Journal URLs:
- http://www.sciencedirect.com/science/journal/0268005X ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodhyd.2017.11.045 ↗
- Languages:
- English
- ISSNs:
- 0268-005X
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.556000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 11501.xml