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APA Citation
Ben Braïek, O., Morandi, S., Cremonesi, P., Smaoui, S., Hani, K., & Ghrairi, T. (2018). safety, potential biotechnological and probiotic properties of bacteriocinogenic Enterococcus lactis strains isolated from raw shrimps. Microbial pathogenesis, 117, 109–117. http://access.bl.uk/ark:/81055/vdc_100059593499.0x00002c