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Ben Braïek, O. et al. (2018). Safety, potential biotechnological and probiotic properties of bacteriocinogenic Enterococcus lactis strains isolated from raw shrimps. Microbial pathogenesis. pp. 109-117. [Online].
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Ben Braïek, O. et al. (2018). Safety, potential biotechnological and probiotic properties of bacteriocinogenic Enterococcus lactis strains isolated from raw shrimps. Microbial pathogenesis. pp. 109-117. [Online].