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APA Citation
Primozic, M., Duchek, A., Nickerson, M., & Ghosh, S. (2018). formation, stability and in vitro digestibility of nanoemulsions stabilized by high-pressure homogenized lentil proteins isolate. Food hydrocolloids, 77, 126–141. http://access.bl.uk/ark:/81055/vdc_100056549004.0x000039